Watermelon Milk Panna Cotta recipe - ingredients, nutrition and when to eat it
Watermelon milk panna cotta is a chilled dessert made by gently setting milk and heavy cream with watermelon.
Watermelon milk panna cotta is a chilled dessert made by gently setting milk and heavy cream with watermelon. The creamy richness of the milk pairs with the watermelon’s fresh sweetness, making it a light treat after a meal on a hot day.
Snacks & desserts · 20 minutes to cook
Tips: Watermelon is juicy, so add it just before serving to keep the panna cotta surface neat.
Tips: The texture can turn grainy if the milk mixture boils, so warm it only until the edges are hot.
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Ingredients (1 serving)
- Milk — 100 ml
- Heavy Cream — 50 ml
- Watermelon — 80 g
- Sugar — 1 Tbsp
- Gelatin Powder — 3 g
- Water — 1 Tbsp