Watermelon Juice recipe - ingredients, nutrition and when to eat it
This cool, sweet drink is made by finely blending ripe watermelon. It’s ideal as a simple snack or a light drink after a meal on a hot summer day.
Drinks & tea · 5 minutes to cook
Nutrition (per 405g serving): 94.8 kcal · protein 2.4g · carbohydrate 23.9g · fat 0.3g · sodium 0.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the watermelon is sweet enough, you can skip the sugar or syrup.
Tips: Chill the watermelon thoroughly before blending so you can use less ice.
Tips: It may separate if left standing, so it’s best to drink it right after blending.
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Ingredients (1 serving)
- Watermelon — 300 g
- Ice — 100 g
- Lemon juice — 1 tsp