Watermelon Granita recipe - ingredients, nutrition and when to eat it
Watermelon granita is made by freezing watermelon juice, then scraping it with a fork into fluffy ice crystals.
Watermelon granita is made by freezing watermelon juice, then scraping it with a fork into fluffy ice crystals. It’s cool and gently sweet, making it a light after-meal treat on a hot day.
Snacks & desserts · 10 minutes to cook
Nutrition (per 269g serving): 98.4 kcal · protein 2.1g · carbohydrate 24.9g · fat 0.3g · sodium 0.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: A shallow container helps the mixture freeze faster and makes it easier to scrape.
Tips: If the watermelon is sweet enough, you can leave out the sugar.
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Ingredients (1 serving)
- Watermelon flesh — 250 g
- Lemon juice — 1 Tbsp
- Sugar — 1 tsp