Watermelon and Feta Salad recipe - ingredients, nutrition and when to eat it
This salad combines watermelon’s cool sweetness with the salty, creamy flavor of feta cheese.
This salad combines watermelon’s cool sweetness with the salty, creamy flavor of feta cheese. It is perfect for a hot summer lunch, a light dinner, or as a side dish for brunch.
Salads & light · 10 minutes to cook
Tips: Lightly pat the watermelon dry so the salad does not become too watery.
Tips: Add the feta just before serving to preserve its shape and salty flavor.
Tips: Prepare the ingredients chilled for an especially refreshing salad in midsummer.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Watermelon — 1.5 cup
- Feta cheese — 0.3 cup
- Mint leaves — 1 Tbsp
- Lemon juice — 1 Tbsp
- Olive oil — 1 tsp
- Ground black pepper — 0.1 tsp