Watermelon Cucumber Smoothie recipe - ingredients, nutrition and when to eat it
A cool drink made by blending watermelon and cucumber with ice. The gentle sweetness of watermelon meets cucumber's fresh flavor, making it a light choice for…
A cool drink made by blending watermelon and cucumber with ice. The gentle sweetness of watermelon meets cucumber's fresh flavor, making it a light choice for a hot day.
Drinks & tea · 5 minutes to cook
Nutrition (per 275g serving): 62.8 kcal · protein 2g · carbohydrate 15.6g · fat 0.2g · sodium 1.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the watermelon is ripe and sweet, there's no need to add syrup; the fruit flavor will shine through.
Tips: For a thinner drink, use one or two fewer ice cubes. For an extra-cold drink, use frozen watermelon.
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Ingredients (1 serving)
- Watermelon — 180 g
- Cucumber — 50 g
- Ice — 3 pc