Watermelon and Cucumber Salad recipe - ingredients, nutrition and when to eat it
This light summer salad tosses watermelon and cucumber with feta and mint. Sweet, crisp flavors pair with salty cheese and a fresh aroma.
This light summer salad tosses watermelon and cucumber with feta and mint. Sweet, crisp flavors pair with salty cheese and a fresh aroma. It makes a lovely side for lunch or a simple dinner on a hot day.
Salads & light · 10 minutes to cook
Tips: Chill the watermelon ahead of time for an extra-refreshing salad.
Tips: Watermelon releases a lot of liquid, so toss everything together just before serving.
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Ingredients (1 serving)
- Watermelon — 150 g
- Cucumber — 80 g
- Feta cheese — 25 g
- Mint leaves — 4 g
- Olive oil — 1 tsp
- Lemon — 1 tsp
- Black pepper — 0.1 tsp