Watermelon Coconut Shake recipe - ingredients, nutrition and when to eat it
Blend watermelon and coconut milk with ice until smooth for a refreshing summer drink.
Blend watermelon and coconut milk with ice until smooth for a refreshing summer drink. The cool, bright sweetness of watermelon pairs well with coconut's mellow, creamy aroma. It's lovely to sip on a hot day.
Drinks & tea · 5 minutes to cook
Nutrition (per 300g serving): 156.6 kcal · protein 2g · carbohydrate 15.7g · fat 10.4g · sodium 14.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the watermelon is sweet enough, you can skip the syrup and let its flavor shine.
Tips: For a thicker shake, freeze the watermelon ahead of time and use less ice.
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Ingredients (1 serving)
- Watermelon — 180 g
- Coconut Milk — 60 ml
- Ice — 4 pc