Watermelon Bingsu recipe - ingredients, nutrition and when to eat it
A refreshing summer dessert that pairs cool, sweet watermelon with milk ice. It is perfect after a meal on a hot day or as a light afternoon snack.
Snacks & desserts · 10 minutes to cook
Nutrition (per 539g serving): 194.2 kcal · protein 6.8g · carbohydrate 30.7g · fat 6.1g · sodium 63.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the watermelon thoroughly before preparing the dessert so the ice melts more slowly.
Tips: Adjust the amount of condensed milk according to the sweetness of the watermelon.
Tips: If the milk ice is too hard, let it sit at room temperature for about 3 minutes before scraping it.
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Ingredients (1 serving)
- Watermelon — 250 g
- Milk — 120 ml
- Ice — 150 g
- Condensed milk — 1 Tbsp