Hot Jjolmyeon (Spicy Chewy Noodles) recipe - ingredients, nutrition and when to eat it
Hot jjolmyeon is a Korean street food dish made with chewy noodles served in warm anchovy broth and spicy seasoning.
Hot jjolmyeon is a Korean street food dish made with chewy noodles served in warm anchovy broth and spicy seasoning. It makes a hearty lunch or simple dinner on a cold day, and fish cake and egg make the bowl even more satisfying.
Street food · 25 minutes to cook
Tips: Jjolmyeon noodles can become soft if boiled too long, so it is better to warm them separately and add them to the bowl.
Tips: Dissolve the gochujang thoroughly in the broth first so the seasoning coats the noodles evenly.
Tips: Adjust the heat by reducing the gochujang and adding more green onion.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked Jjolmyeon noodles — 200 g
- Water — 450 ml
- Dried anchovies — 8 g
- Kelp — 5 g
- Fish cake — 50 g
- Egg — 1 pc
- Cabbage — 50 g
- Green onion — 15 g
- Gochujang — 20 g
- Soy sauce — 8 ml
- Garlic — 5 g
- Sesame oil — 3 tsp
- Toasted sesame seeds — 2 tsp