Warabi Mochi (Bracken-Starch Rice Cakes) recipe - ingredients, nutrition and when to eat it
Warabi mochi is a Japanese dessert made with translucent, tender rice cakes served with nutty soybean powder and sweet brown sugar syrup.
Warabi mochi is a Japanese dessert made with translucent, tender rice cakes served with nutty soybean powder and sweet brown sugar syrup. Chilled until cool, it’s pleasantly chewy and mild, making it a simple treat for hot days.
Japanese · 20 minutes to cook
Tips: The mixture continues to set as it cools, so keep stirring in the pot until it becomes fully translucent.
Tips: Coat the mochi with soybean powder just before eating to preserve its nutty aroma and soft, powdery texture.
Tips: For a colder syrup, chill the finished mochi in the refrigerator for about 20 minutes.
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Ingredients (1 serving)
- Bracken starch — 30 g
- Water — 170 ml
- Sugar — 1 Tbsp
- Roasted soybean powder — 2 Tbsp
- Brown sugar — 1.5 Tbsp
- Water — 2 Tbsp