Deep-Fried Wontons recipe - ingredients, nutrition and when to eat it
These Hong Kong–style snacks are made by filling wonton wrappers with shrimp and pork, then frying them until golden.
These Hong Kong–style snacks are made by filling wonton wrappers with shrimp and pork, then frying them until golden. They’re crisp on the outside and moist inside, making them an easy side for lunch or dinner.
World cuisine · 25 minutes to cook
Nutrition (per 171.3g serving): 408.4 kcal · protein 23.5g · carbohydrate 24.6g · fat 23.2g · sodium 751.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you add too much filling, the wonton wrappers may burst while frying.
Tips: Lightly moisten the edges of the wrappers and press them firmly together rather than soaking them with too much water.
Tips: If the oil is too cool, the wontons can absorb a lot of oil, so check that a piece of wrapper bubbles up right away when added.
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Ingredients (1 serving)
- Wonton wrappers — 8 pc
- Shrimp — 50 g
- Ground pork — 40 g
- Scallions — 1 Tbsp
- Garlic — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 1 pinch
- Cooking oil — 300 ml