Crispy Jumbo Shrimp Salad recipe - ingredients, nutrition and when to eat it
This salad pairs crispy fried shrimp with lettuce and tomatoes, topped with tartar dressing. Its nutty, refreshing flavor makes it a lovely lunch.
Salads & light · 25 minutes to cook
Nutrition (per 640.2g serving): 2984.2 kcal · protein 27.4g · carbohydrate 36.8g · fat 296.1g · sodium 674.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry and press the breadcrumbs on firmly so they coat evenly.
Tips: Serve with the dressing just before eating to keep the vegetables crisp.
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Ingredients (1 serving)
- Jumbo shrimp — 2 pc
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Lettuce — 2 handful
- Tomato — 0.5 pc
- Mayonnaise — 1.5 Tbsp
- Pickles — 1 Tbsp
- Lemon juice — 1 tsp
- Salt — 0.2 tsp
- Black pepper — 0.1 tsp