Crispy Shrimp and Avocado Salad recipe - ingredients, nutrition and when to eat it
This salad pairs crispy fried shrimp with creamy avocado and crunchy lettuce, served with yuzu mayo.
This salad pairs crispy fried shrimp with creamy avocado and crunchy lettuce, served with yuzu mayo. Its savory, refreshing flavors make it a lovely choice for lunch or a light dinner.
Salads & light · 20 minutes to cook
Tips: The breading sticks well to the shrimp if you fry them right after coating.
Tips: Drizzle on the yuzu mayo just before serving to keep the lettuce crisp.
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Ingredients (1 serving)
- Jumbo shrimp — 3 pc
- Breadcrumbs — 3 Tbsp
- Egg — 0.5 pc
- Flour — 2 Tbsp
- Cooking oil — 300 ml
- Avocado — 0.5 pc
- Lettuce — 2 handful
- Mayonnaise — 1 Tbsp
- Yuzu marmalade — 1 tsp
- Lemon juice — 1 tsp