King-Size Dumplings recipe - ingredients, nutrition and when to eat it
King-size dumplings are made by filling large dumpling wrappers generously with pork and vegetables, then steaming them.
King-size dumplings are made by filling large dumpling wrappers generously with pork and vegetables, then steaming them. With their juicy filling and chewy wrappers, they make a satisfying lunch or dinner even without rice.
Street food · 45 minutes to cook
Nutrition (per 330g serving): 506.3 kcal · protein 30.7g · carbohydrate 61.2g · fat 13.8g · sodium 794.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the filling thoroughly so the wrappers don’t burst while steaming.
Tips: Don’t leave the edges of the wrappers too thick, and place the shaped dumplings on a plate without letting them touch.
Tips: Brushing a tiny amount of sesame oil on the bottoms before placing them in the steamer can help keep them from sticking.
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Ingredients (1 serving)
- Flour — 70 g
- Ground pork — 90 g
- Cabbage — 60 g
- Tofu — 40 g
- Garlic chives — 20 g
- Garlic — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Salt — 1 pinch
- Water — 35 ml