Green Pea Rice recipe - ingredients, nutrition and when to eat it
Green pea rice is made by cooking peas together with rice. The grains are dotted with peas that have a gentle sweetness and soft, fluffy texture.
Green pea rice is made by cooking peas together with rice. The grains are dotted with peas that have a gentle sweetness and soft, fluffy texture. It pairs well with mild side dishes for an early-summer meal.
Rice bowls · 35 minutes to cook
Nutrition (per 250.5g serving): 355.2 kcal · protein 8.4g · carbohydrate 75.2g · fat 1.1g · sodium 286.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use a little less water than usual to account for the moisture in the soaked rice and keep the grains fluffy and separate.
Tips: Avoid stirring the peas too much, as they can get crushed; place them on top of the rice before cooking.
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Ingredients (1 serving)
- Rice — 90 g
- Green peas — 40 g
- Water — 120 ml
- Salt — 0.5 g