Walnut Rice Milk recipe - ingredients, nutrition and when to eat it
Walnut Rice Milk is made by blending walnuts into rice milk for a smooth, nutty drink.
Walnut Rice Milk is made by blending walnuts into rice milk for a smooth, nutty drink. It’s easy to enjoy with breakfast or as a snack when you’re feeling peckish.
Drinks & tea · 5 minutes to cook
Tips: Toast the walnuts in a dry pan over low heat for 1–2 minutes, then let them cool before blending to bring out their nutty aroma.
Tips: Rice milk varies in sweetness, so taste it first and adjust the amount of honey.
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Ingredients (1 serving)
- Rice milk — 200 ml
- Walnuts — 15 g
- Honey — 1 tsp