Walnut Red Bean Bun recipe - ingredients, nutrition and when to eat it
This bun combines sweet red bean paste with walnuts that add a satisfying crunch. It goes well with coffee in the morning or as a snack when you feel hungry in…
This bun combines sweet red bean paste with walnuts that add a satisfying crunch. It goes well with coffee in the morning or as a snack when you feel hungry in the afternoon.
Bread & brunch · 35 minutes to cook
Nutrition (per 200g serving): 600.2 kcal · protein 16.2g · carbohydrate 90.3g · fat 18.4g · sodium 420.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the red bean paste is too firm, mix in 1 teaspoon of milk to make it easier to spread.
Tips: Toast the walnuts in a dry pan for about 2 minutes, then let them cool before adding them for a richer nutty aroma.
Tips: If the bread browns too quickly, you can loosely cover it with foil halfway through baking.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 70 g
- Sweet red bean paste — 45 g
- Walnuts — 15 g
- Milk — 35 ml
- Egg — 0.4 pc
- Sugar — 2 tsp
- Instant dry yeast — 1 g
- Butter — 1 tsp
- Salt — 1 g