Walnut Pastry recipe - ingredients, nutrition and when to eat it
Walnut pastries are made by wrapping sweet red bean paste and savory walnuts in soft dough and baking them.
Walnut pastries are made by wrapping sweet red bean paste and savory walnuts in soft dough and baking them. When warm, they are fluffy outside and moist inside, making them a light treat with coffee or tea.
Bread & brunch · 35 minutes to cook
Tips: Prepare the red bean paste thickly so the shape does not collapse.
Tips: Fill the mold only about 70% full so the batter does not overflow.
Tips: Keep the heat at medium-low, since high heat will brown the outside too quickly.
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Ingredients (1 serving)
- Boiled red beans — 50 g
- Walnuts — 12 g
- Flour — 30 g
- Sugar — 10 g
- Egg — 20 g
- Milk — 20 ml
- Butter — 5 g
- Baking powder — 1 g
- Cooking oil — 2 g