Walnut Milk Tea recipe - ingredients, nutrition and when to eat it
This warm milk tea brings the nutty flavor of walnuts to milk and black tea. It’s sweet and smooth, just right for a little afternoon break.
Drinks & tea · 10 minutes to cook
Tips: Toasting the walnuts brings out their nutty aroma.
Tips: Steeping the black tea too long can make it taste astringent.
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Ingredients (1 serving)
- Milk — 180 ml
- Black tea leaves — 1 tsp
- Walnuts — 1 Tbsp
- Sugar — 1 tsp
- Water — 60 ml