Candied Walnuts recipe - ingredients, nutrition and when to eat it
Walnuts are simmered in rice syrup until glossy to make this traditional confection.
Walnuts are simmered in rice syrup until glossy to make this traditional confection. Their nutty sweetness pairs well with holiday refreshments or as an afternoon snack with coffee.
Snacks & desserts · 25 minutes to cook
Nutrition (per 97g serving): 367.8 kcal · protein 6.6g · carbohydrate 25.6g · fat 28.6g · sodium 6.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Be sure to pat the walnuts completely dry so the syrup adheres well.
Tips: As soon as the syrup starts sticking to the pan, turn off the heat and spread out the walnuts.
Tips: Let them cool completely before storing them in an airtight container to keep them crisp longer.
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Ingredients (1 serving)
- Walnuts — 40 g
- Rice syrup — 1.5 Tbsp
- Water — 30 ml
- Sesame seeds — 0.5 tsp