Cream Cheese Walnut Bread recipe - ingredients, nutrition and when to eat it
This simple bread is made with smooth cream cheese and rich walnuts spread over crisp toast.
This simple bread is made with smooth cream cheese and rich walnuts spread over crisp toast. Enjoy it with coffee or milk in the morning, or have it as a satisfying snack when you’re feeling peckish.
Bread & brunch · 5 minutes to cook
Nutrition (per 125g serving): 416.9 kcal · protein 11.6g · carbohydrate 43.1g · fat 22.5g · sodium 472.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese sit at room temperature for about 5 minutes before preparing it so it spreads smoothly on the bread.
Tips: Lightly toast the walnuts in a pan over low heat for 1–2 minutes to bring out their rich aroma.
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Ingredients (1 serving)
- Sliced bread — 2 pc
- Cream cheese — 2 Tbsp
- Walnuts — 5 pc