Walnut Bread recipe - ingredients, nutrition and when to eat it
Walnut bread is a simple, lightly sweet snack with crunchy, savory walnuts tucked into soft bread.
Walnut bread is a simple, lightly sweet snack with crunchy, savory walnuts tucked into soft bread. It’s nice with coffee or milk in the morning, or when you’re feeling peckish in the afternoon.
Bread & brunch · 35 minutes to cook
Nutrition (per 215g serving): 727.8 kcal · protein 18.5g · carbohydrate 89.3g · fat 32.1g · sodium 394.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly toast the walnuts in a dry pan for 2–3 minutes, then let them cool before adding them to bring out their aroma.
Tips: If the milk is too hot, the yeast may not work properly, so warm it only until it feels lukewarm to the touch.
Tips: Let the baked bread cool completely before slicing so the center stays soft and uncompressed.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 90 g
- Walnuts — 25 g
- Milk — 45 ml
- Egg — 25 g
- Butter — 12 g
- Sugar — 15 g
- Instant dry yeast — 2 g
- Salt — 1 g