Waffles recipe - ingredients, nutrition and when to eat it
Waffles are made from baked batter that is crisp on the outside and soft inside, served with fruit or whipped cream.
Waffles are made from baked batter that is crisp on the outside and soft inside, served with fruit or whipped cream. They’re perfect with coffee on a weekend afternoon or whenever you’re craving something sweet.
Snacks & desserts · 20 minutes to cook
Tips: Don’t overmix the batter, or the inside of the waffles may turn out less tender.
Tips: Each waffle maker heats differently, so start checking the color after 4 minutes for the first waffle.
Tips: Place freshly baked waffles on a cooling rack for a moment, since stacking them right away can make them soggy.
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Ingredients (1 serving)
- All-purpose flour — 60 g
- Egg — 1 pc
- Milk — 70 ml
- Butter — 15 g
- Sugar — 2 tsp
- Baking powder — 0.5 tsp
- Strawberries — 6 pc
- Whipped cream — 3 Tbsp
- Honey — 2 tsp