Waffle Brunch recipe - ingredients, nutrition and when to eat it
This sweet-and-savory plate pairs crisp waffles with eggs, sausage, and refreshing fruit. It is perfect for a relaxed weekend breakfast or a light brunch lunch.
Western · 20 minutes to cook
Nutrition (per 350g serving): 582.2 kcal · protein 23.5g · carbohydrate 78.7g · fat 19.1g · sodium 1131.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Overmixing the batter can make the waffles tough, so a few small lumps are fine.
Tips: Cooking times vary by waffle maker, so start checking the first waffle at 4 minutes.
Tips: Drizzle on the maple syrup just before eating to help the waffles stay crisp longer.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Korean pancake mix — 70 g
- Milk — 80 ml
- Egg — 1 pc
- Butter — 1 tsp
- Vienna sausage — 2 pc
- Strawberries — 5 pc
- Maple syrup — 1 Tbsp