Vietnamese Pork Rice Bowl recipe - ingredients, nutrition and when to eat it
This Vietnamese pork rice bowl pairs grilled pork with rice, fresh vegetables, and a sweet-and-sour sauce.
This Vietnamese pork rice bowl pairs grilled pork with rice, fresh vegetables, and a sweet-and-sour sauce. Smoky meat, crisp vegetables, and a bright sauce come together for a satisfying lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Slice the pork fairly thin so it browns nicely and picks up a smoky flavor in the pan.
Tips: Start with a little sauce, taste, then add more to suit your preference.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Rice — 1 bowl
- Leaf lettuce — 4 sheet
- Cucumber — 0.3 pc
- Carrot — 0.1 pc
- Fish sauce — 1 tsp
- Lime juice — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp