Vietnamese Chicken Pho recipe - ingredients, nutrition and when to eat it
Vietnamese chicken pho is made with rice noodles and chicken in a clear broth, topped with fragrant herbs.
Vietnamese chicken pho is made with rice noodles and chicken in a clear broth, topped with fragrant herbs. A squeeze of lime brightens the mild broth, making it a lovely light meal for lunch or dinner.
World cuisine · 35 minutes to cook
Tips: Skim off the foam as the chicken cooks for a clearer broth.
Tips: Squeeze in the lime just before serving to keep its fresh aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice noodles — 80 g
- Chicken thighs — 100 g
- Chicken broth — 400 ml
- Onion — 0.3 pc
- Ginger — 5 g
- Star anise — 0.5 pc
- Fish sauce — 1 tsp
- Cilantro — 10 g
- Lime — 0.3 pc
- Scallions — 10 g
- Salt — 0.5 tsp