Vietnamese Lemongrass Beef Rice Noodle Salad recipe - ingredients, nutrition and when to eat it
This Vietnamese noodle dish combines lemongrass-scented beef and rice noodles with crisp vegetables and herbs, tossed in a tangy, sweet dressing.
This Vietnamese noodle dish combines lemongrass-scented beef and rice noodles with crisp vegetables and herbs, tossed in a tangy, sweet dressing. Its bright flavors pair well with savory beef, making it a satisfying lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Finely slice the white part of the lemongrass so its aroma blends well with the beef.
Tips: Rinse the noodles under cold water after cooking and drain them well so the sauce doesn’t get watery.
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Ingredients (1 serving)
- Rice Noodles — 80 g
- Lean Beef — 100 g
- Lemongrass — 1 stalk
- Leaf Lettuce — 3 sheet
- Cucumber — 0.3 pc
- Carrot — 0.2 pc
- Cilantro — 5 g
- Garlic — 1 clove
- Fish sauce — 1 tsp
- Lime juice — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp
- Sesame seeds — 1 tsp