Vietnamese Grilled Pork Vermicelli Bowl recipe - ingredients, nutrition and when to eat it
Vietnamese grilled pork vermicelli is tossed with rice noodles, crisp vegetables, and a tangy-sweet nước chấm sauce.
Vietnamese grilled pork vermicelli is tossed with rice noodles, crisp vegetables, and a tangy-sweet nước chấm sauce. Savory pork pairs with lime and herbs for a refreshing lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Turn the pork less often so it browns nicely on the outside.
Tips: Add the sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Dried rice vermicelli — 80 g
- Pork shoulder — 120 g
- Lettuce — 3 sheet
- Mung bean sprouts — 0.5 cup
- Carrot — 0.3 pc
- Cilantro — 0.3 handful
- Fish sauce — 1 Tbsp
- Lime juice — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 pc
- Water — 2 Tbsp
- Cucumber — 0.3 pc
- Cooking oil — 1 tsp