Vietnamese Pork Rice Bowl recipe - ingredients, nutrition and when to eat it
This Vietnamese pork rice bowl pairs smoky grilled pork and rice with sweet-and-sour nước mắm sauce and crisp pickled vegetables.
This Vietnamese pork rice bowl pairs smoky grilled pork and rice with sweet-and-sour nước mắm sauce and crisp pickled vegetables. The savory pork and bright lime and vinegar flavors make it a satisfying lunch or dinner.
World cuisine · 35 minutes to cook
Tips: Avoid turning the pork too often so it can develop a nicely browned, grilled aroma.
Tips: Drizzle on a little nước mắm sauce first, then add more to taste.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Pork shoulder — 150 g
- Fish sauce — 1 Tbsp
- Garlic — 1 clove
- Sugar — 1 tsp
- Lime juice — 1 Tbsp
- Cucumber — 0.3 pc
- Carrot — 0.3 pc
- Vinegar — 1 Tbsp
- Water — 1 Tbsp
- Lettuce — 3 sheet
- Green onion — 0.3 stalk
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp