Vietnamese Charcoal-Grilled Pork Rice Paper Rolls recipe - ingredients, nutrition and when to eat it
Vietnamese Charcoal-Grilled Pork Rice Paper Rolls are made by wrapping smoky grilled pork, rice noodles, and fresh vegetables in rice paper.
Vietnamese Charcoal-Grilled Pork Rice Paper Rolls are made by wrapping smoky grilled pork, rice noodles, and fresh vegetables in rice paper. Dip them in sweet-and-sour nuoc cham, and the savory pork pairs beautifully with crisp vegetables. They’re perfect for a relaxed lunch or dinner with all the ingredients spread out on the table.
World cuisine · 35 minutes to cook
Tips: You don’t need to soak the rice paper for long. Take it out when the edges soften so it won’t tear as you roll it.
Tips: Avoid crowding the pan with pork; grill it in batches for an easier time getting a nicely browned, charcoal-grilled finish.
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Ingredients (1 serving)
- Pork shoulder — 120 g
- Dried rice noodles — 35 g
- Rice paper — 4 sheet
- Lettuce — 3 sheet
- Cucumber — 0.3 pc
- Carrot — 0.2 pc
- Cilantro — 5 g
- Garlic — 1 pc
- Fish sauce — 1 Tbsp
- Lime juice — 1 Tbsp
- Sugar — 1 tsp
- Water — 2 Tbsp
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Ground black pepper — 0.2 tsp