Vietnamese Grilled Pork Noodle Bowl recipe - ingredients, nutrition and when to eat it
This Vietnamese noodle dish features grilled pork and rice noodles served with herbs, vegetables, and a sweet and tangy sauce.
This Vietnamese noodle dish features grilled pork and rice noodles served with herbs, vegetables, and a sweet and tangy sauce. The smoky grilled pork pairs with the bright sauce, making it a satisfying lunch.
World cuisine · 30 minutes to cook
Tips: Heat the pan well before cooking the pork so it develops a nicely browned, smoky flavor around the edges.
Tips: Stir lime juice into the sauce a little at a time, adjusting the tang to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Dried rice noodles — 80 g
- Pork shoulder — 120 g
- Fish sauce — 1 Tbsp
- Sugar — 1 tsp
- Lime juice — 1 Tbsp
- Garlic — 1 clove
- Water — 3 Tbsp
- Lettuce — 4 sheet
- Cucumber — 0.3 pc
- Cilantro — 1 handful
- Cooking oil — 1 tsp