Vietnamese Crispy Pork Rice Bowl recipe - ingredients, nutrition and when to eat it
This Vietnamese rice bowl is topped with crispy fried pork, pickled vegetables, and a tangy sauce.
This Vietnamese rice bowl is topped with crispy fried pork, pickled vegetables, and a tangy sauce. The savory, crunchy coating pairs beautifully with the crisp, refreshing sides, making it a satisfying lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Fry the pork in batches sized to fit your pot; adding too much at once will lower the oil temperature.
Tips: Gently squeeze excess liquid from the pickled vegetables just before serving to keep the rice from getting soggy.
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Ingredients (1 serving)
- White Rice — 1 bowl
- Pork Shoulder — 150 g
- All-Purpose Flour — 2 Tbsp
- Cornstarch — 1 Tbsp
- Egg — 0.5 pc
- Cooking Oil — 500 ml
- Cucumber — 0.3 pc
- Carrot — 0.3 pc
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Fish Sauce — 1 tsp
- Lime Juice — 1 Tbsp
- Garlic — 1 clove
- Water — 1 Tbsp