Vietnamese Crispy Pork Bánh Mì recipe - ingredients, nutrition and when to eat it
This Vietnamese bánh mì is filled with crispy grilled pork, tangy pickled vegetables, and fragrant cilantro in a baguette.
This Vietnamese bánh mì is filled with crispy grilled pork, tangy pickled vegetables, and fragrant cilantro in a baguette. The savory pork and fresh vegetables make it a convenient lunch or a satisfying dinner.
World cuisine · 25 minutes to cook
Nutrition (per 301g serving): 766.6 kcal · protein 24.6g · carbohydrate 60.1g · fat 44.9g · sodium 942.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Scoop out a little of the baguette’s soft center to make room for the fillings and make the sandwich easier to eat.
Tips: Lightly squeeze the pickled vegetables before adding them so the baguette stays crisp.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Pork belly — 100 g
- Carrot — 0.3 pc
- Daikon radish — 30 g
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Cilantro — 5 g
- Mayonnaise — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 clove