Vietnamese Cơm Tấm recipe - ingredients, nutrition and when to eat it
Cơm tấm is a Vietnamese rice bowl of broken rice served with grilled pork, steamed egg, and pickled vegetables.
Cơm tấm is a Vietnamese rice bowl of broken rice served with grilled pork, steamed egg, and pickled vegetables. Smoky meat, a sweet-and-sour sauce, and tender rice go beautifully together. It’s a satisfying choice for lunch or dinner.
World cuisine · 40 minutes to cook
Tips: Grill the meat until browned on the outside; if the pieces are thick, lower the heat to medium-low and cook through.
Tips: Cover the dish of steamed egg with a lid or foil for a smoother surface.
Tips: Make the pickled vegetables ahead to add a fresh note to the hearty rice and meat.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Pork collar — 150 g
- Egg — 1 pc
- Wood ear mushrooms — 5 g
- Green onion — 10 g
- Onion — 20 g
- Carrot — 15 g
- Cooking oil — 1 tsp
- Soy sauce — 1 Tbsp
- Fish sauce — 1 tsp
- Sugar — 1 tsp
- Honey — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 1 pinch
- Rice vinegar — 1 Tbsp
- Lime juice — 1 Tbsp