Vietnamese Caramelized Pork recipe - ingredients, nutrition and when to eat it
Vietnamese caramelized pork is made by slowly simmering pork with sugar, fish sauce, and coconut water, then serving it with rice.
Vietnamese caramelized pork is made by slowly simmering pork with sugar, fish sauce, and coconut water, then serving it with rice. Its sweet aroma gives way to a savory, salty depth, making it a satisfying choice for lunch or dinner.
World cuisine · 45 minutes to cook
Tips: Once the sugar syrup starts to darken, it can burn quickly. Add the pork as soon as it turns amber.
Tips: If the liquid reduces too quickly while simmering, add a little water. Uncover the pot at the end to adjust the sauce to your preferred thickness.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Fish sauce — 1 Tbsp
- Sugar — 1 Tbsp
- Coconut water — 180 ml
- Garlic — 2 pc
- Shallot — 1 pc
- Ground black pepper — 0.2 tsp
- Rice — 1 bowl