Vietnamese Caramel-Braised Fish recipe - ingredients, nutrition and when to eat it
Vietnamese caramel-braised fish is simmered with fish sauce and sugar until savory and lightly sweet.
Vietnamese caramel-braised fish is simmered with fish sauce and sugar until savory and lightly sweet. It’s delicious served over warm rice and makes a satisfying meal.
World cuisine · 30 minutes to cook
Nutrition (per 378.3g serving): 217.7 kcal · protein 33.2g · carbohydrate 18g · fat 1.1g · sodium 483.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lower the heat before the caramel gets too dark to keep it from tasting bitter.
Tips: Firm white fish holds its shape well as it simmers.
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Ingredients (1 serving)
- Cod — 180 g
- Fish sauce — 1 Tbsp
- Sugar — 1 Tbsp
- Onion — 0.3 pc
- Garlic — 2 pc
- Ginger — 1 tsp
- Water — 0.5 cup
- Ground black pepper — 0.1 tsp
- Green onion — 0.1 pc