Vietnamese Bún Chả (Grilled Pork and Noodles) recipe - ingredients, nutrition and when to eat it
Bún chả is a Vietnamese dish of smoky grilled pork and rice noodles dipped in a tangy-sweet nước mắm sauce and eaten with herbs.
Bún chả is a Vietnamese dish of smoky grilled pork and rice noodles dipped in a tangy-sweet nước mắm sauce and eaten with herbs. The savory pork is balanced by the freshness of lime and mint, making it a satisfying yet refreshing lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Slice the pork fairly thin so it browns easily in a pan, much like charcoal-grilled meat.
Tips: Adjust the sauce to your taste by adding lime juice and water a little at a time.
Tips: If cilantro's flavor is unfamiliar, serve plenty of mint or perilla leaves instead.
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Ingredients (1 serving)
- Dried rice noodles — 80 g
- Pork shoulder — 120 g
- Fish sauce — 1 Tbsp
- Sugar — 1 tsp
- Vinegar — 1 Tbsp
- Lime — 0.5 pc
- Garlic — 1 clove
- Cucumber — 0.5 pc
- Lettuce — 3 sheet
- Cilantro — 10 g
- Mint leaves — 5 sheet
- Green onion — 10 g
- Cooking oil — 1 tsp
- Water — 3 Tbsp