Vietnamese Vegetable Bún Chả recipe - ingredients, nutrition and when to eat it
This Vietnamese vegetable bún chả pairs rice noodles with fragrant herbs and crisp vegetables, served with a sweet-and-sour sauce.
This Vietnamese vegetable bún chả pairs rice noodles with fragrant herbs and crisp vegetables, served with a sweet-and-sour sauce. It's light and refreshing, making it an easy choice for lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Rinse the rice noodles thoroughly in cold water after boiling to keep them from sticking together.
Tips: Serve the sauce on the side a little at a time instead of pouring it all in at once, so you can adjust the seasoning and tang.
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Ingredients (1 serving)
- Rice Noodles — 80 g
- Tofu — 100 g
- Lettuce — 3 sheet
- Cucumber — 0.5 pc
- Carrot — 0.3 pc
- Cilantro — 0.3 handful
- Mint Leaves — 5 sheet
- Lime Juice — 1 Tbsp
- Fish sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 0.5 pc
- Water — 2 Tbsp
- Cooking oil — 1 tsp