Vietnamese Beef Vermicelli Noodle Bowl recipe - ingredients, nutrition and when to eat it
This Vietnamese-style noodle dish combines rice noodles with grilled beef, fresh vegetables, and herbs, tossed in a sweet-and-sour sauce.
This Vietnamese-style noodle dish combines rice noodles with grilled beef, fresh vegetables, and herbs, tossed in a sweet-and-sour sauce. It pairs nutty peanuts and fragrant cilantro with a bright sauce, making it a great choice for a hot-day lunch or a light dinner.
World cuisine · 25 minutes to cook
Tips: Heat the pan well before cooking the beef to keep it from releasing too much liquid and help bring out its savory flavor.
Tips: Add half the sauce first rather than all at once, then taste and add more as needed.
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Ingredients (1 serving)
- Rice noodles — 75 g
- Beef round — 90 g
- Lettuce — 3 sheet
- Cucumber — 0.3 pc
- Carrot — 0.2 pc
- Mung bean sprouts — 0.5 handful
- Cilantro — 0.3 handful
- Peanuts — 1 Tbsp
- Soy sauce — 1 Tbsp
- Fish sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Lime — 0.3 pc
- Cooking oil — 1 tsp