Vietnamese Southern-Style Beef Rice Noodle Salad recipe - ingredients, nutrition and when to eat it
A southern Vietnamese noodle salad topped with rice noodles, sweet and savory stir-fried beef, crunchy vegetables, and fragrant herbs.
A southern Vietnamese noodle salad topped with rice noodles, sweet and savory stir-fried beef, crunchy vegetables, and fragrant herbs. The tangy lime and fish sauce dressing, along with the rich nuttiness of peanuts, makes it a refreshing yet satisfying choice for lunch or dinner.
World cuisine · 25 minutes to cook
Tips: After boiling the rice noodles, rinse them well with cold water so they’re less likely to stick together.
Tips: Spread the beef out in the pan instead of adding too much at once to keep it from releasing excess liquid.
Tips: Add the lime juice gradually as you taste, rather than all at once, to adjust the tanginess easily.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Lean beef — 100 g
- Lettuce — 3 sheet
- Cucumber — 0.3 pc
- Soybean sprouts — 0.5 handful
- Cilantro — 0.3 handful
- Peanuts — 1 Tbsp
- Fish sauce — 1 Tbsp
- Lime juice — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Water — 1 Tbsp