Vietnamese Beef Stew recipe - ingredients, nutrition and when to eat it
This Vietnamese beef stew is slowly simmered with beef, carrots, and spices for a rich broth.
This Vietnamese beef stew is slowly simmered with beef, carrots, and spices for a rich broth. Serve it with baguette for dipping or with rice noodles for a satisfying lunch or dinner.
World cuisine · 100 minutes to cook
Tips: Cut the beef into large chunks so it stays tender and juicy even after a long simmer.
Tips: Bruise the lemongrass with the back of a knife before adding it to the pot to release its aroma.
Tips: If serving with rice noodles instead of baguette, make plenty of broth.
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Ingredients (1 serving)
- Lean beef — 150 g
- Carrot — 0.5 pc
- Onion — 0.5 pc
- Tomato paste — 1 Tbsp
- Lemongrass — 1 stalk
- Garlic — 2 pc
- Ginger — 5 g
- Chinese five-spice powder — 0.3 tsp
- Paprika — 1 tsp
- Soy sauce — 1 Tbsp
- Fish sauce — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 1 Tbsp
- Water — 400 ml
- Cilantro — 5 g
- Baguette — 60 g