Vietnamese Beef Pho recipe - ingredients, nutrition and when to eat it
This warm noodle soup is made with rice noodles, beef, and bean sprouts in a clear broth infused with spices.
This warm noodle soup is made with rice noodles, beef, and bean sprouts in a clear broth infused with spices. Add cilantro and lime for a bright, fragrant finish. It makes a hearty lunch or dinner.
World cuisine · 45 minutes to cook
Tips: Char the onion and ginger first to give the broth a subtle sweetness and toasty aroma.
Tips: Don’t simmer the bean sprouts for long; place them in the bowl and pour the hot broth over them to keep them crisp.
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Ingredients (1 serving)
- Dried rice noodles — 80 g
- Beef brisket — 100 g
- Mung bean sprouts — 1 handful
- Beef broth — 450 ml
- Onion — 0.3 pc
- Ginger — 5 g
- Star anise — 1 pc
- Ground cinnamon — 0.5 tsp
- Whole black peppercorns — 0.3 tsp
- Fish sauce — 1 tsp
- Cilantro — 1 handful
- Lime — 0.3 pc
- Scallion — 0.3 pc
- Salt — 0.5 tsp