Vietnamese Bánh Xèo (Crispy Savory Pancake) recipe - ingredients, nutrition and when to eat it
Vietnamese bánh xèo is a thin, crispy pancake made from rice flour batter filled with shrimp, pork, and bean sprouts.
Vietnamese bánh xèo is a thin, crispy pancake made from rice flour batter filled with shrimp, pork, and bean sprouts. Wrap it in fresh greens and enjoy it with a tangy, savory sauce for a fresh, nutty bite. It’s great for a weekend lunch or a dinner shared around the table.
World cuisine · 30 minutes to cook
Tips: Spread the batter thinly in the pan so the edges turn crisp.
Tips: Cook the shrimp and pork ahead of time to make it easier to cook the thin pancake through.
Tips: If cilantro's flavor is unfamiliar, leave it out and serve plenty of lettuce or perilla leaves.
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Ingredients (1 serving)
- Rice flour — 60 g
- Shrimp — 50 g
- Lean pork — 50 g
- Mung bean sprouts — 50 g
- Coconut milk — 60 ml
- Water — 40 ml
- Green onion — 10 g
- Cooking oil — 1 Tbsp
- Fish sauce — 1 tsp
- Sugar — 1 tsp
- Vinegar — 1 Tbsp
- Lettuce — 4 sheet
- Cilantro — 5 g