Vietnamese Pork Banh Mi recipe - ingredients, nutrition and when to eat it
Vietnamese pork banh mi is a sandwich made with seasoned pork, tangy pickled vegetables, and cilantro in a crisp baguette.
Vietnamese pork banh mi is a sandwich made with seasoned pork, tangy pickled vegetables, and cilantro in a crisp baguette. The savory pork pairs well with the crunchy, refreshing toppings, making it an easy lunch.
World cuisine · 30 minutes to cook
Nutrition (per 348g serving): 628.1 kcal · protein 31.8g · carbohydrate 67g · fat 24.5g · sodium 1738.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly squeeze the pickled vegetables before adding them to the sandwich to keep the bread from getting soggy.
Tips: Thinly slice the pork and stir-fry it so it absorbs the seasoning and cooks quickly.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Pork shoulder — 100 g
- Carrot — 25 g
- Daikon radish — 25 g
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 Tbsp
- Honey — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Cilantro — 5 g
- Mayonnaise — 1 Tbsp
- Cucumber — 30 g