Vietnamese Egg Bánh Mì recipe - ingredients, nutrition and when to eat it
Vietnamese egg bánh mì is a sandwich filled with a crisp baguette, soft fried egg, cucumber, cilantro, and tangy pickled vegetables.
Vietnamese egg bánh mì is a sandwich filled with a crisp baguette, soft fried egg, cucumber, cilantro, and tangy pickled vegetables. Its rich, fresh flavors make it a lovely, easy lunch.
World cuisine · 15 minutes to cook
Tips: Warm the baguette in the oven or in a dry pan for 2–3 minutes to make the outside crisp and the inside soft.
Tips: Drain the pickled vegetables well so they don’t make the bread soggy.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Egg — 2 pc
- Cucumber — 0.3 pc
- Cilantro — 0.1 handful
- Pickled Carrots — 2 Tbsp
- Mayonnaise — 1 Tbsp
- Soy Sauce — 0.5 tsp
- Cooking Oil — 1 tsp
- Ground Black Pepper — 0.1 tsp