Vietnamese Charcoal-Grilled Pork Banh Mi recipe - ingredients, nutrition and when to eat it
This Vietnamese sandwich is filled with a crisp baguette, smoky grilled pork, tangy pickled vegetables, and cilantro.
This Vietnamese sandwich is filled with a crisp baguette, smoky grilled pork, tangy pickled vegetables, and cilantro. Sweet-and-spicy sauce and crunchy vegetables make it a satisfying choice for lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Lightly squeeze the pickled vegetables to remove excess moisture and keep the bread from getting soggy.
Tips: Slice the pork fairly thin so it cooks evenly in a short time.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Pork shoulder — 120 g
- Carrot — 0.3 pc
- Korean radish — 30 g
- Cilantro — 0.5 handful
- Mayonnaise — 1 Tbsp
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Garlic — 1 clove
- Lime juice — 1 Tbsp
- Chili sauce — 1 tsp