Vegetable Tempura Set Meal recipe - ingredients, nutrition and when to eat it
Vegetable Tempura Set Meal is a Japanese-style meal of seasonal vegetables coated in a light batter, fried until crisp, and served with rice and soup.
Vegetable Tempura Set Meal is a Japanese-style meal of seasonal vegetables coated in a light batter, fried until crisp, and served with rice and soup. Freshly fried vegetables are savory and crisp outside, with a tender inside, making this a satisfying lunch or dinner.
Japanese · 35 minutes to cook
Tips: Pat the vegetables dry with paper towels, since moisture on the surface can make the oil splatter.
Tips: Keep the batter cold and avoid overmixing so the coating turns out light and crisp.
Tips: Frying too many vegetables at once lowers the oil temperature, so fry 2 or 3 pieces at a time.
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Ingredients (1 serving)
- Rice — 1 bowl
- Kabocha squash — 2 piece
- Eggplant — 0.3 pc
- Sweet potato — 2 piece
- Shiitake mushrooms — 1 pc
- Flour — 0.5 cup
- Egg — 0.5 pc
- Cold water — 0.5 cup
- Neutral oil for frying — 3 Tbsp
- Dashi stock — 0.5 cup
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Salt — 0.3 g