Vegetable Tempura Kitsune Udon recipe - ingredients, nutrition and when to eat it
This udon is topped with seasoned fried tofu and vegetable tempura. The gentle savory depth of the dashi pairs with chewy noodles and crisp tempura.
This udon is topped with seasoned fried tofu and vegetable tempura. The gentle savory depth of the dashi pairs with chewy noodles and crisp tempura. It’s a good choice for lunch or a simple dinner when you’re craving a warm bowl of broth.
Japanese · 20 minutes to cook
Tips: Add the tenkasu just before serving to help it stay crisp.
Tips: If the fried tofu is already seasoned, use less soy sauce and taste the broth before adjusting.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Fried tofu pouch — 2 pc
- Tempura bits — 2 Tbsp
- Dashi stock — 350 ml
- Fish cake — 1 sheet
- Green onion — 10 g
- Soy sauce — 1 tsp