Vegetable Quiche recipe - ingredients, nutrition and when to eat it
Vegetable quiche is a French dish made by baking eggs, cream, and vegetables in a pastry crust.
Vegetable quiche is a French dish made by baking eggs, cream, and vegetables in a pastry crust. Its soft, savory filling pairs with the fresh flavor of vegetables, making it a lovely choice for brunch or a light lunch.
Western · 50 minutes to cook
Tips: Sauté the vegetables first and let some of their moisture cook off to keep the filling from getting soggy.
Tips: It’s done when the egg mixture in the center no longer jiggles when you gently shake it.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Eggs — 1 pc
- Heavy cream — 3 Tbsp
- Zucchini — 30 g
- Button mushrooms — 1 pc
- Onion — 20 g
- Cheese — 15 g
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g