Vegetable Paella recipe - ingredients, nutrition and when to eat it
Vegetable paella is a Spanish one-pan dish made by cooking tomatoes, bell peppers, mushrooms, and rice together in a wide pan.
Vegetable paella is a Spanish one-pan dish made by cooking tomatoes, bell peppers, mushrooms, and rice together in a wide pan. The fresh flavor of the vegetables pairs beautifully with the aroma of olive oil, making it a good choice for lunch or a light dinner.
Western · 35 minutes to cook
Nutrition (per 563.1g serving): 512.5 kcal · protein 9.4g · carbohydrate 76.2g · fat 19.3g · sodium 1015.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the rice in a thin, even layer across the pan so it cooks at the same rate.
Tips: Turn up the heat for about a minute at the end to create a nutty, crispy rice layer on the bottom.
Tips: A little lemon juice makes the tomatoes and bell peppers taste even fresher.
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Ingredients (1 serving)
- Rice — 75 g
- Tomato — 1 pc
- Green bell pepper — 0.5 pc
- Red bell pepper — 0.3 pc
- Mushrooms — 60 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 2 Tbsp
- Water — 180 ml
- Saffron — 0.1 g
- Paprika — 1 tsp
- Salt — 0.5 tsp